Irresistible Banana Pudding Cookies

Banana Pudding Cookies are a delightful twist on a classic Southern dessert. These cookies capture the essence of banana pudding in a portable, bite-sized form. With their soft and chewy texture and the comforting flavor of ripe bananas, they are a treat that will evoke memories of family gatherings and picnics. Each bite is a blend of sweet banana goodness and the subtle richness of vanilla wafers, making these cookies a beloved favorite for both banana enthusiasts and cookie lovers. Whether enjoyed with a glass of milk or served at special occasions, Banana Pudding Cookies bring a taste of nostalgia to your palate.

What Is Banana Pudding Cookies?

Banana Pudding Cookies are delightful cookies that capture the essence of a classic Southern dessert, banana pudding. These cookies are made with ingredients that mimic the flavors and textures found in traditional banana pudding, making them a sweet and comforting treat.

Here are the key components of Banana Pudding Cookies:

Ripe Bananas: Mashed ripe bananas are used to infuse the cookies with a natural banana flavor. The bananas also add moisture and sweetness to the cookie dough.
Vanilla Wafers: Crushed vanilla wafer cookies are often included in the cookie dough to mimic the texture and flavor of the vanilla wafer layers found in banana pudding.
Vanilla Extract: Vanilla extract is added to enhance the overall flavor of the cookies and complement the banana and cookie components.
Butter: Butter provides richness and flavor to the cookies, contributing to their soft and chewy texture.
Sugar: Granulated sugar is used to sweeten the cookies, balancing the banana flavor and adding sweetness.
Baking Soda: Baking soda is a leavening agent that helps the cookies rise and become tender.
Salt: A small amount of salt is added to enhance the overall flavor and balance the sweetness.
Optional Mix-Ins: Some recipes may include additional mix-ins such as chocolate chips, chopped nuts, or white chocolate chips to add extra texture and flavor.

These cookies are typically drop cookies, meaning the cookie dough is scooped onto a baking sheet and then baked until they are soft and lightly golden brown. They offer a delightful combination of banana, vanilla, and cookie flavors in each bite, making them a unique and enjoyable treat for banana enthusiasts and cookie lovers alike.

Why You Will Love Banana Pudding Cookies Recipe?

Delicious Banana Flavor: These cookies capture the authentic taste of ripe bananas, delivering a burst of natural sweetness and fruitiness in every bite.
Reminiscent of Banana Pudding: If you’re a fan of classic Southern banana pudding, these cookies are like a portable version of that beloved dessert. They embody the same comforting flavors and textures.
Soft and Chewy Texture: Banana Pudding Cookies are known for their soft and chewy consistency, making them incredibly enjoyable to sink your teeth into.
Easy to Make: The recipe is relatively simple and straightforward, making it accessible for both novice and experienced bakers.
Minimal Ingredients: You don’t need a long list of ingredients to whip up these cookies. In fact, they often utilize ripe bananas and vanilla wafers you may already have on hand.
Great for Using Ripe Bananas: It’s an excellent way to use up overripe bananas that might otherwise go to waste. The riper the bananas, the sweeter the cookies.
Versatile: While the classic recipe is fantastic on its own, you can get creative by adding chocolate chips, nuts, or other mix-ins to customize the cookies to your liking.
Kid-Friendly: Kids and adults alike enjoy the delightful taste of Banana Pudding Cookies. They make for a wonderful addition to lunchboxes, picnics, and after-school snacks.
Perfect for Dessert Tables: If you’re hosting a gathering or potluck, these cookies are sure to be a hit. They offer a unique twist on traditional cookies that guests will appreciate.
Nostalgic Appeal: For those with fond memories of enjoying banana pudding, these cookies bring a sense of nostalgia and warm familiarity.
Aroma of Baking: Your kitchen will be filled with the delightful scent of banana and vanilla wafer cookies as they bake, creating a cozy and inviting atmosphere.
Impressive Flavor: Despite their simplicity, Banana Pudding Cookies offer a complex flavor profile that will leave a lasting impression on your taste buds.

In summary, the Banana Pudding Cookies recipe combines the wonderful flavors of ripe bananas and vanilla wafers into a cookie form that’s both nostalgic and scrumptious. They’re perfect for satisfying your sweet cravings and sharing with loved ones on any occasion.

Ingredients For Banana Pudding Cookies

2 ripe bananas, mashed (about 1 cup)
1 teaspoon lemon juice (to prevent browning of bananas)
1/2 cup (1 stick or 113 grams) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup crushed vanilla wafer cookies (about 20-25 cookies)
Optional Mix-Ins: 1/2 cup chocolate chips, chopped nuts, or white chocolate chips (if desired)

These quantities are standard and can yield a batch of delicious Banana Pudding Cookies. You can adjust the amount of mix-ins (chocolate chips, nuts, etc.) to your preference or leave them out altogether if you prefer a simpler cookie.

Once you’ve gathered all the ingredients and quantities, follow your chosen Banana Pudding Cookies recipe for step-by-step instructions on how to prepare and bake these delightful cookies.

How To Make Banana Pudding Cookies

Prepare the Bananas:
- Mash the ripe bananas in a bowl until smooth.
- Add 1 teaspoon of lemon juice to the mashed bananas and mix to prevent browning. Set aside.
Cream the Butter and Sugars:
- In a separate mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy, using a hand mixer or stand mixer.
Incorporate the Wet Ingredients:
- Add the mashed bananas, egg, and pure vanilla extract to the butter and sugar mixture. Mix until well combined.
Combine the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined. Be careful not to overmix, as this can make the cookies tough.
Add Crushed Vanilla Wafers and Mix-Ins:
- Gently fold in the crushed vanilla wafer cookies and any optional mix-ins (chocolate chips, chopped nuts, white chocolate chips, etc.). Distribute them evenly throughout the cookie dough.
Chill the Dough (Optional):
- For best results, you can refrigerate the cookie dough for about 30 minutes. Chilled dough tends to produce thicker cookies with a better texture.
Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Form Cookie Dough Balls:
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. You can flatten them slightly with the back of a fork or leave them rounded for a softer cookie.
Bake the Cookies:
- Bake in the preheated oven for approximately 10-12 minutes, or until the edges are golden brown and the centers are set. Baking times may vary, so keep a close eye on them.
Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy:
- Once cooled, serve your homemade Banana Pudding Cookies and savor their delightful blend of banana and vanilla wafer flavors.

These Banana Pudding Cookies are a delicious treat with the perfect balance of sweetness and banana goodness. Customize them with your favorite mix-ins or enjoy them in their classic form.

How To Serve Banana Pudding Cookies

Serving Banana Pudding Cookies is a delightful experience, and there are various ways to present and enjoy these delicious treats. Here’s how to serve Banana Pudding Cookies:

On a Dessert Platter: Arrange the Banana Pudding Cookies on a decorative dessert platter. This presentation is perfect for serving at parties, gatherings, or dessert tables.
With a Glass of Milk: Banana Pudding Cookies pair wonderfully with a cold glass of milk. The classic combination of cookies and milk is always a crowd-pleaser.
As a Snack: Place a few cookies in a snack container or Ziploc bag for a convenient on-the-go snack. They make a satisfying treat for work, school, or picnics.
With Ice Cream: Create a delightful dessert by serving Banana Pudding Cookies alongside a scoop of vanilla or banana ice cream. Top with caramel or chocolate sauce for an extra indulgence.
Dessert Sandwiches: Create cookie sandwiches by spreading a layer of your favorite frosting (cream cheese or vanilla buttercream, for example) between two Banana Pudding Cookies. This adds an extra layer of flavor and creaminess.
At a Coffee or Tea Gathering: Serve Banana Pudding Cookies as a sweet accompaniment to coffee, tea, or hot cocoa. They provide a lovely contrast to warm beverages.
With Fresh Fruit: Pair the cookies with slices of fresh banana or berries for a fruity and refreshing dessert platter.
As Party Favors: Wrap individual Banana Pudding Cookies in colorful cellophane bags or gift boxes and distribute them as party favors at special events like birthdays, baby showers, or weddings.
Dipped in Chocolate: Dip half of each Banana Pudding Cookie in melted chocolate (white or dark) and let it set for an elegant and decadent treat.
For Special Occasions: Decorate the cookies with themed frosting, sprinkles, or edible decorations to match the theme of a special occasion or holiday.
Stacked in Jars: Layer Banana Pudding Cookies in a glass jar, tie a ribbon around it, and give it as a homemade gift to friends or loved ones.
In a Cookie Box: Place Banana Pudding Cookies in a decorative cookie box or tin for a delightful gift or treat for yourself.

However you choose to serve them, Banana Pudding Cookies are sure to be a hit. Their delightful banana flavor and soft, chewy texture make them a versatile and enjoyable dessert for a variety of occasions.

How To Store Banana Pudding Cookies

Storing Banana Pudding Cookies properly helps maintain their freshness and flavor. Here’s how to store these delicious cookies:

Room Temperature Storage:

If you plan to consume the cookies within a day or two, you can store them at room temperature in an airtight container.
Place a sheet of parchment paper or wax paper between layers of cookies to prevent them from sticking together.
Keep the container in a cool, dry place away from direct sunlight and heat sources.

Refrigerator Storage:

For longer storage, especially in warm or humid climates, you can refrigerate Banana Pudding Cookies.
Place the cookies in an airtight container or resealable plastic bag.
Refrigerate for up to one week.

Freezer Storage:

If you want to store Banana Pudding Cookies for an extended period, freezing is a great option.
Place the cookies in an airtight container or freezer-safe bag.
To prevent freezer burn, you can wrap individual cookies in plastic wrap before storing them in the container or bag.
Label the container or bag with the date for reference.
Cookies can be stored in the freezer for up to 2-3 months.

Thawing Frozen Cookies:

When you’re ready to enjoy frozen cookies, remove them from the freezer and let them thaw at room temperature for about 30 minutes or until they become soft and ready to eat.
If desired, you can warm them in the oven for a few minutes at a low temperature (around 300°F or 150°C) to refresh their texture.

Tips for Storage:

Ensure that the storage container or bag is airtight to prevent the cookies from becoming stale or absorbing odors from the refrigerator or freezer.
If you’re stacking cookies, place a sheet of parchment paper between each layer to prevent sticking.
Avoid storing cookies with strong-smelling foods, as cookies can easily absorb odors.
For long-term storage, consider using a vacuum sealer to remove air from the storage bag before freezing.

Properly stored Banana Pudding Cookies will stay fresh and delicious, allowing you to enjoy them over an extended period without a loss in flavor or quality.

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Tips And Tricks For Banana Pudding Cookies

Baking Banana Pudding Cookies is a delightful experience, but there are some tips and tricks that can help you achieve the best results and enhance the flavor and texture of these cookies. Here are some valuable tips and tricks:

1. Use Ripe Bananas:

Ensure your bananas are ripe, preferably with brown speckles on the skin. Ripe bananas have a stronger flavor and natural sweetness that will infuse your cookies with a rich banana taste.

2. Lemon Juice for Freshness:

Adding lemon juice to mashed bananas not only prevents browning but also adds a fresh zing to the cookies. It balances the sweetness and enhances the banana flavor.

3. Cream Butter and Sugars:

Creaming the softened butter and sugars until light and fluffy creates a good base for your cookies. This step helps incorporate air, contributing to a softer texture.

4. Don’t Overmix the Dough:

When combining wet and dry ingredients, mix just until they are incorporated. Overmixing can result in tougher cookies. It’s okay if there are a few lumps in the dough.

5. Crush Vanilla Wafers Just Right:

Crush your vanilla wafer cookies into small, but not too fine, crumbs. These crumbs add texture and flavor to the cookies, resembling the classic banana pudding.

6. Consider Optional Mix-Ins:

Customize your cookies by adding optional mix-ins like chocolate chips, chopped nuts, or white chocolate chips. These can complement the banana flavor or add additional texture and sweetness.

7. Chill the Dough (Optional):

Chilling the cookie dough for about 30 minutes can help prevent excessive spreading during baking and yield thicker cookies. This step is optional but recommended for a better texture.

8. Use a Cookie Scoop:

For evenly sized cookies, use a cookie scoop or spoon to portion the dough onto the baking sheet. This ensures consistent baking times.

9. Monitor Baking Time:

Keep a close eye on the cookies while they bake. They are ready when the edges are golden brown, but the centers are still slightly soft. Overbaking can result in dry cookies.

10. Cool on a Wire Rack:
– After removing the cookies from the oven, let them cool on a wire rack rather than on the baking sheet. This prevents them from becoming too soft on the bottom due to residual heat.

11. Store Properly:
– Store your Banana Pudding Cookies in an airtight container to maintain their freshness and prevent them from becoming stale.

12. Experiment and Have Fun:
– Feel free to experiment with different mix-ins and variations to make these cookies your own. Try adding cinnamon or nutmeg for extra flavor complexity.

With these tips and tricks, you’ll be well-equipped to create the perfect Banana Pudding Cookies that capture the essence of the classic dessert in every bite. Enjoy your baking adventure!

FAQs And Troubleshooting

Q1: My cookies are spreading too much during baking. What can I do to prevent this?

A1: If your cookies are spreading too much, try chilling the cookie dough for about 30 minutes before baking. This can help firm up the dough and reduce spreading. Additionally, check that your baking soda is fresh, as older leavening agents can lead to excessive spreading.

Q2: How can I make my Banana Pudding Cookies softer?

A2: To achieve softer cookies, make sure not to overbake them. Remove them from the oven when the edges are golden brown but the centers are still slightly soft. Overbaking can result in dry cookies.

Q3: Why do my cookies have a cakey texture instead of being chewy?

A3: If your cookies have a cakey texture, it may be due to using too much baking soda or overmixing the dough. Ensure you are using the correct amount of leavening agent, and mix the dough just until the ingredients are combined.

Q4: My cookies turned out too flat. How can I make them thicker?

A4: To make thicker cookies, you can try chilling the dough before baking. This helps the cookies hold their shape and prevents excessive spreading. Also, consider using a higher ratio of flour to other ingredients for a thicker cookie.

Q5: Can I use overripe bananas for this recipe?

A5: Yes, overripe bananas with brown speckles are ideal for Banana Pudding Cookies. They are sweeter and have a more intense banana flavor, enhancing the cookies’ taste.

Q6: Can I freeze Banana Pudding Cookies?

A6: Yes, you can freeze these cookies for later enjoyment. Place them in an airtight container or freezer-safe bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months.

Q7: How can I refresh cookies that have become stale?

A7: To refresh stale cookies, place them on a baking sheet and heat them in a preheated oven at 300°F (150°C) for a few minutes. This can help restore their texture and make them taste fresh again.

Q8: Can I make smaller or larger cookies than the recipe suggests?

A8: Yes, you can adjust the cookie size to your preference. For smaller cookies, use a smaller cookie scoop or spoon, and for larger cookies, use a larger portion of dough. Adjust the baking time accordingly to ensure they are baked to perfection.

Q9: How do I prevent my cookies from sticking to the baking sheet?

A9: To prevent sticking, use parchment paper or a silicone baking mat on your baking sheet. If you’re not using these, make sure the baking sheet is greased or use a non-stick baking spray.

By addressing these FAQs and troubleshooting tips, you’ll be better equipped to overcome common challenges and achieve delicious Banana Pudding Cookies with the perfect texture and flavor.

Nutrition Information

The exact nutrition information for Banana Pudding Cookies can vary slightly depending on factors like the specific recipe, portion size, and any additional mix-ins used. However, here’s a general estimate of the nutrition content per average-sized cookie (about 2 inches in diameter):

Calories: Approximately 70-90 calories per cookie, Total Fat: Around 3-5 grams, Saturated Fat: Approximately 1.5-2.5 grams, Cholesterol: About 10-20 milligrams, Sodium: Varies based on the amount of salt added (typically low), Total Carbohydrates: Approximately 10-15 grams, Dietary Fiber: Usually less than 1 gram, Sugars: Around 5-8 grams, primarily from the bananas and sugars, Protein: Typically less than 1 gram

Keep in mind that these values are rough estimates and can vary depending on the specific ingredients and quantities used in your Banana Pudding Cookie recipe. For a more accurate assessment of the nutrition content, you may want to calculate it based on your exact ingredients and serving size using a nutritional calculator or app. Additionally, if you add optional mix-ins like chocolate chips or nuts, the calorie and fat content will increase accordingly.